Empluhaut Farm Foie Gras in Saint-Antonin

Opening hours

Closed

  • Monday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Tuesday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Wednesday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Thursday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Friday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Saturday 09:00 am - 12:00 am 02:00 pm - 06:00 pm
  • Sunday Closed

Opens at 09:00 am

On social networks

Useful information

  • IGP

Location : Countryside

Province : Pau and its surroundings, the Jurançon and Madiran vineyards

Services

  • Bienvenue à la Ferme
  • Cash
  • Credit card accepted
  • Farm produce
  • Parking
  • Take away
  • English
    • For 3 generations, in Saint-Antonin, at the gates of Auch in Gers, Christophe Roux and his wife Christelle live their passion as a producer and conservator in respect for know-how, good -being animal and the environment.

      Christophe Roux himself feeds mulard ducks raised by a Gers breeder located 30 km from Empluhaut Farm. According to the Gers tradition, force-feeding is done morning and evening with whole-grain white corn for 12 days.

      The products are processed in modern workshops in CE standards to offer you in our shop and on the markets always tasty and generous recipes that our grandmothers already cooked.

      The “IGP Gers” label guarantees you ducks raised, force-fed and processed in the Gers.

      Our recipes : whole duck foie gras in a glass, simply seasoned with salt and pepper, rillettes, hearts and duck breasts stuffed with foie gras, pâté containing 30% liver, as well as dried duck breast, cassoulet, candied, duck stew with prune

  • Français

Traveller Reviews Empluhaut Farm

4.7 sur 5 84 reviews

  • sagansan sophie

    5 sur 5 Reviews posted by sagansan sophie on 03/11/2024

    Very nice discovery, quality products. A great welcome All preserves are homemade with products from their farm. Don't hesitate! Go there you will not be disappointed!!!

  • Jean-Marc

    5 sur 5 Reviews posted by Jean-Marc on 09/07/2024

    On the way back from a one-week tour in a converted van in the Bardenas desert during the month of May 2024, we follow the route of the Gers bastides, lunch in Marciac, short stopover in Bassoues, a short tour in Montesquiou and we head to our France Passion spot for the evening: Ferme d'Emluhaut in Saint-Antonin. We are pleasantly welcomed by Christophe Roux, the operator. Spontaneously, he offers us a tour of his work tools and passionately explains to us some details about his activity of force-feeding ducks and transforming them into delicious products: foie gras, rillettes, hearts and duck breasts stuffed with foie gras, pâtés... this farmer respectful is a multiple medalist at the General Agricole competition in Paris. We park facing this beautiful Gers countryside. Dawn in the morning mist was enchanting after a very calm night. We highly recommend this very well-run farm.

  • nadege

    5 sur 5 Reviews posted by nadege on 04/09/2024

    We made a quick stop at the farm and we were not disappointed with the store, the choice of products and the friendliness of the owner of the place. The foie gras is simply divine We will taste the rest of the products we bought when we return to our Burgundian lands :) Many thanks for the welcome

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Empluhaut Farm

Address

En Plus Haut
32120 Saint-Antonin

Contacts

Phone : 05 62 06 84 71

GPS coordinates

43° 43'45.86"N, 0° 48'0.12"E

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