Foie gras, confit, cassoulet and local products in Barran
Quality local meats
Artisan butcher, delicatessen and prepared dishes in the Gers region
Artisanal meats from local farmers in Eauze
Producers in the heart of the Gers region
Gastronomic expertise from Gers
Gascon tradition & family foie gras since 1960
Sale of charcuterie, meat and buffalo cheese in Caussens
Farmhouse cheese sales around Lectoure
Chocolate shop and local products in Vic Fezensac
Foie gras and farm products from Gers in Saint-Mont
Delicious, handcrafted pastries in Mirande
our favourite
Le Daroles
in Auch
Top experiences
Château de Gensac: the discreet excellence of a Gers terroir shaped since the 13th century