La Croustade Mirandaise Gastronomic expertise from Gers

THE MIRANDAISE CROUSTADE IN ASTARAC: A GASTRONOMIC EXPERTISE FROM GERS

Croustade is an iconic pastry specialty of Gascony. This dessert, also known as pastis gascon, is distinguished by its thin and crispy puff pastry, filled primarily with apples and Armagnac, a renowned brandy from the region. The traditional recipe is passed down from generation to generation, reflecting the rich culinary heritage of Gers.

Christophe Pérès, a pastry chef with ancestral know-how

The pastry chef has precise and unique expertise! The dough is first kneaded the day before, lightly oiled, then left to rest overnight.

The next day, it is gently stretched to a thin thickness, then dried using fans. This technique guarantees a light and airy texture.

The filling consists of thinly sliced apples soaked in homemade Armagnac. Assembling the tart involves layering several pieces of pastry and filling, creating a dessert that is both crisp and melt-in-your-mouth. A true delight for the taste buds!

Besides the classic apple version, innovative variations are offered, such as the apple and prune crumble, or the combination of pears and chocolate, not forgetting the combination of apple and foie gras.

The crumble is usually served warm, sprinkled with icing sugar, and accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, to each their own!

For an authentic experience, it is recommended to taste this dessert in the La Croustade Mirandaise shop, located at 11 avenue d'Étigny in Mirande, where you can also participate in the preparation of these treats by booking in advance with Christophe at 05 62 67 68 79

You can order your Croustade by clicking on the following link:https://webshop.fulleapps.io/s/la-croustade-mirandaise/mty3nzm2x2i2mdc

In short, the Mirandaise croustade embodies the authenticity and richness of the culinary heritage of Gers.

Tasting it offers a taste journey to the heart of Gascon tradition, while exploring the surrounding area allows you to fully appreciate the beauty and diversity of this welcoming region.

Enjoy your meal!