La Croustade Mirandaise Gastronomic know-how from Gers

MIRANDAISE CROUSTADE IN ASTARAC: A GASTRONOMIC EXPERTISE FROM GERS

Croustade is an iconic pastry specialty of Gascony. This dessert, also known as pastis gascon, is distinguished by its thin and crispy puff pastry, filled mainly with apples and Armagnac, a renowned brandy from the region. The traditional recipe has been passed down from generation to generation, reflecting the rich culinary heritage of the Gers.

Christophe Pérès, a pastry chef with ancestral know-how

The pastry chef possesses precise and unique expertise! The dough is first kneaded the day before, lightly oiled, and then left to rest overnight.

The next day, it is gently stretched to a thin thickness and then dried using fans. This technique ensures a light and airy texture.

The filling consists of thinly sliced apples steeped in homemade Armagnac. Assembling the croustade involves layering the pastry and filling, creating a dessert that's both crispy and soft. A true treat for the taste buds!

In addition to the classic apple version, innovative variations are offered, such as the apple and prune crumble, or the combination of pears and chocolate, not forgetting the combination of apple and foie gras.

The croustade is generally served warm, sprinkled with icing sugar, and accompanied by a scoop of vanilla ice cream or a spoonful of whipped cream, each to their own!

For an authentic experience , it is recommended to taste this dessert in the La Croustade Mirandaise shop, located at 11 avenue d'Étigny in Mirande, where you can also participate in the making of these dishes by reserving in advance with Christophe at 05 62 67 68 79

You can also order your Croustade by clicking on the following link: https://webshop.fulleapps.io/s/la-croustade-mirandaise/mty3nzm2x2i2mdc

In short, the croustade mirandaise embodies the authenticity and richness of the Gers' culinary heritage. Tasting it offers a taste journey to the heart of Gascon tradition, while exploring the surrounding area allows you to fully appreciate the beauty and diversity of this welcoming region.

Enjoy your meal!