La Croustade Mirandaise Gastronomic know-how from Gers

THE "CROUSTADE MIRANDAISE" IN ASTARAC: A GASTRONOMIC HERITAGE OF GERS

The croustade is a signature pastry from Gascony. This dessert, also known as , is characterized by its delicate, crispy puff pastry, mainly filled with apples and Armagnac – a renowned local brandy. The traditional recipe is passed down through generations, reflecting the rich culinary heritage of the Gers.

Christophe Pérès, a pastry chef with ancestral expertise

The chef holds a precise and unique know-how! The dough is kneaded the day before, lightly oiled, and then left to rest overnight.

The next day, it is delicately stretched to an ultra-thin layer, then dried with fans. This technique ensures a light and airy texture.

The filling consists of thinly sliced apples infused with homemade Armagnac. The croustade is assembled by layering several sheets of dough and filling, creating a dessert that's both crisp and melt-in-the-mouth. A true delight!

Beyond the classic apple version, innovative variations are offered, such as apple & prune, pear & chocolate, and even the bold combination of apple and foie gras.

Croustade is typically served warm, dusted with powdered sugar, and accompanied by a scoop of vanilla ice cream or a dollop of whipped cream – to each their own!

For an authentic experience, we recommend enjoying this dessert at La Croustade Mirandaise, located at 11 avenue d'Étigny in Mirande, where you can also take part in the pastry-making process by booking in advance with Christophe at +33 5 62 67 68 79.

In short, the Croustade Mirandaise embodies the authenticity and richness of Gers' culinary heritage.

Each bite offers a sensory journey through Gascon tradition, while exploring the surrounding area reveals the beauty and diversity of this welcoming region.

Enjoy your tasting!