La Pizza de Verdus French recipes to enjoy in the Gers region

La Pizza de Verdus, 100% French and homemade pizzas in the Gers region

A gently risen dough, fresh ingredients, an authentic taste… What a pleasure to bite into a slice of carefully prepared pizza ! Based in Castéra-Verduzan, their beloved village, Frédéric and Dorothée are delighted to welcome you to their pizzeria in Verdus, just 20 minutes from Auch and Fleurance. Enjoy it here or take it away – treat yourself the way you like it !

Pizza de Verdus, the taste of the local region in every bite

Freshness and quality are two essential criteria for Frédéric and Dorothée, who travel throughout the Gers region in search of the best ingredients. Local produce makes up nearly 70% of their ingredients, not to mention the 26 French farmers and market gardeners featured in each of their recipes. Passionate about their craft and delighted to welcome you, these two lovers of good food create 100% homemade pizzas with hand-kneaded dough, baked in a traditional wood-fired oven. Visit Pizza de Verdus from Tuesday to Sunday, 6 pm to 9:30 pm, or order your favorite pizzas to take away. Delicious and bursting with the authentic taste of French terroir, they are also available through the Auch Farmers' Drive-Thru until Wednesday evening, with delivery possible in Auch on Friday evening. To order: Auch Farmers' Drive-Thru

Pizza de Verdus: delicious and authentic recipes to enjoy in the Gers region

Tomato or cream base, they're a crowd-pleaser, from classic favorites to new creations! Creative and innovative, Frédéric is always on the lookout for new recipes to delight your taste buds. His secret? The dough preparation, a skill he carefully preserves to create delicious, affordable pizzas, all 33cm in diameter. Settle into the cozy and welcoming dining room, relax on your sofa, or even at the office to share (or not!) a pizza with an inimitable taste with family, friends, or colleagues. Once you've tried Pizza de Verdus, you'll be hooked.

Information: 5 partner companies are classified as EPV (Entreprise du Patrimoine Vivant) and produce exceptional products such as tomatoes, anchovies or olive oil which has won gold medals 4 times in the last 4 years.