Le Bastard Dinner in a listed monument in the heart of Gers, in Lectoure

RESTAURANT AT THE HOTEL DE BASTARD IN LECTOURE: GASTRONOMIC FLAVORS IN AN EXCEPTIONAL SETTING

A gourmet destination in the heart of the Gers region

In the heart of Lectoure, in the Gers region, the Hôtel de Bastard restaurant enjoys a remarkable location, just steps from the majestic Saint-Gervais Cathedral. This elegant establishment is housed within an 18th-century private mansion, a listed historical monument, whose cut-stone façade impresses with its character and refinement. Overlooking the town, the building offers panoramic views of the rooftops of Lectoure and the Gascony valley.

Before sitting down to eat, guests can explore the period salons, adorned with antique parquet floors and delicate stucco work, or, on sunny days, dine on the intimate terrace of the inner courtyard, sheltered from the hustle and bustle. The calm and refined setting helps make each meal a true escape from time, in one of the finest gastronomic havens of southwest France.

Seasonal, creative and rooted cuisine

Behind the stoves, chef Philippe Birckel, a local, offers inventive and generous cuisine, inspired by local Gers produce and enriched with influences from elsewhere. The menu evolves throughout the year, with four to five changes per season, to reflect the cycles of nature and the freshness of the ingredients.

Among the signature dishes are refined creations such as compressed semi-cooked foie gras, duck confit cannelloni, all-duck cassoulet with broad beans and cumin, and pan-seared foie gras with a port and cocoa sauce. For dessert, the prune and Armagnac soufflé stands out as a must-try specialty, combining Gascon sweetness with technical mastery.

The philosophy of the house is based on respect for the product, a touch of audacity on the plate and a sense of detail that will delight lovers of contemporary gastronomy rooted in its territory.

Carefully selected food and wine pairings, an exceptional wine cellar

The restaurant at the Hôtel de Bastard gives pride of place to wines from the Southwest, particularly those from the Gascony, Saint-Mont, and Fronton regions, but also to other prestigious French appellations. The meticulously curated wine list offers a fine balance between classic selections and hidden gems, perfectly complementing each dish.

The Armagnac collection, boasting numerous vintages, allows you to extend your tasting experience with an exceptional local digestif. This carefully preserved liquid heritage adds a touch of authenticity to the end of a meal and appeals to both connoisseurs and the simply curious.