Le Bastard Dinner in a listed monument in the heart of Gers in Lectoure

RESTAURANT AT THE HOTEL DE BASTARD IN LECTOURE: GASTRONOMIC FLAVORS IN AN EXCEPTIONAL SETTING

A gastronomic address in the heart of Gers

Right in the center of Lectoure, in the Gers, the restaurant of the Hôtel de Bastard enjoys a remarkable location, a few steps from the majestic Saint-Gervais Cathedral. This elegant restaurant is located within the grounds of an 18th-century mansion listed as a Historic Monument, whose stone facade impresses with its character and refinement. Overlooking the town, the building offers a panoramic view over the rooftops of Lectoure and the Gascony valley.

Before sitting down at the table, guests discover the period lounges, adorned with old parquet floors and delicate stucco, or sit down on sunny days on the intimate terrace of the interior courtyard, sheltered from all traffic. The calm and refined setting helps make each meal a true break from time, in one of the most beautiful gourmet settings in the southwest.

Seasonal, creative and rooted cuisine

Behind the stoves, chef Philippe Birckel, a local, offers inventive and generous cuisine, inspired by local Gers products and enriched with influences from elsewhere. The menu evolves throughout the year, with 4 to 5 changes per season, to reflect the cycles of nature and the freshness of the ingredients.

Signature dishes include refined creations such as semi-cooked foie gras compression, duck confit cannelloni, all-duck cassoulet with broad beans and cumin, and pan-fried foie gras with a port and cocoa sauce. For desserts, the prune and Armagnac soufflé is a must-have, combining Gascon sweetness and technical mastery.

The house's philosophy is based on respect for the product, a touch of audacity in the plate and an attention to detail that will delight lovers of contemporary gastronomy rooted in its territory.

Careful food and wine pairings, an exceptional cellar

The restaurant at the Hôtel de Bastard places great emphasis on wines from the southwest, particularly those from Gascony, Saint-Mont and Frontonais, as well as the great French appellations. The carefully curated wine list offers a fine balance between classics and lesser-known finds, to perfectly complement each dish.

The Armagnac collection, rich in numerous vintages, allows you to extend the tasting with an exceptional local digestif. This liquid heritage, carefully preserved, adds a touch of authenticity to the end of the meal and appeals to connoisseurs and the curious alike.