Restaurant fermier de l'Aurios Local cuisine, duck and gourmet meals in Barran, Gers

Guinguette de l'Aurios – Farm restaurant in Barran, Gers

If you're looking for a friendly place in Barran, a casual outdoor restaurant in the Gers region, or somewhere to enjoy authentic local cuisine, we recommend the Aurios farm restaurant. This welcoming establishment showcases the true flavors of Gascony in a warm and rustic setting.

At the heart of their farm, the owners raise and process their fattened ducks in their artisanal cannery. There you can enjoy generous homemade specialties such as grilled duck breast, duck confit, garbure (a hearty vegetable and meat stew), cassoulet with duck confit, or duck aiguillettes, all prepared with products from the farm.

Open for special gourmet evenings, this pop-up restaurant welcomes you in a warm and authentic atmosphere. Meals are offered by reservation only, with limited seating, to ensure a personalized experience and a shared moment enjoying the flavors of the Gers region.

The establishment can also be privatized throughout the year for a birthday, communion, family meal, evening with friends or a professional event, with menus adapted to each occasion.

Upcoming gourmet evenings

• Saturday July 18 from 7 p.m.: tapas, Aurios platter, grilled duck breast, side dish, dessert, wine and coffee included – €30 (children under 12: €15 ).
• Saturday, August 1st from 7 p.m.: tapas, Aurios platter, confit duck leg, dessert, wine and coffee included – €30 (children: €15 ).
• Saturday August 15 from 7 p.m.: tapas, Aurios platter, cassoulet with duck confit, dessert, wine and coffee included – €30 (children: €15 ).
• Saturday, September 5th from 7pm : tapas, Aurios platter, grilled duck breast strips, side dish, dessert, wine and coffee included – €30 (children under 12: €15 ).

What to do around Barran?

Take advantage of your visit to Barran to discover the treasures of the Gers region within a 40-kilometer radius. Don't miss Auch, the historic capital of Gascony, with its UNESCO World Heritage-listed Sainte-Marie Cathedral and its historic center. Explore the fortified towns of Mirande and Valence-sur-Baïse, visit the remarkable Flaran Abbey, meet the producers of Armagnac, Floc de Gascogne, and foie gras, or take to the many hiking trails that crisscross the rolling landscapes of the department. Between gastronomy, heritage, nature, and the art of living, the Barran region is an essential stop for discovering the true essence of the Gers.

For your health, avoid eating too fatty, too sweet, too salty