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English
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Take a gourmet break at the Table d'Olivier where the region is highlighted through refined and authentic cuisine. Fresh, local and seasonal, the products are carefully crafted to offer you a culinary journey to the heart of Samatan, 30 minutes from Auch and 45 minutes from Toulouse. The chef, creative and rigorous, cooks a gourmet menu in the evening for gourmet palates, and a bistronomic formula for lunch that is simpler, but just as tasty. Don't forget to try the dish of the day that will delight your taste buds each time you visit. Member of Euro-Toque, a European association which advocates the quality and freshness of ingredients as well as respect for the environment, La Table d'Olivier welcomes you with a smile at every occasion. Meals for two, with family, friends or colleagues, there will always be a table to accommodate you and a formula corresponding to your budget. Reserve lunch from Monday to Saturday except Wednesday, and in the evening on Friday and Saturday, you will love to enjoy yourself.
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