The Farm of Bidache

We are delighted to welcome you to our site. You will be able to discover our breeding of Black Gascons pigs, from the maternity to their course which extends on a park of meadows and groves of oaks of nearly 40 hectares! You can visit our farm and discover our store all year long from Tuesday to Saturday.

Meet Audrey who took over the family farm in 2014 and Benoit her husband who joined her in this adventure. It is together that every day they work on the family land.

LIFE AT THE FARM

Our Black Gascons pigs evolve on 2 communes which are Castera-Verdurzan and Ordan-Larroque (at the doors of Auch direction Vic-Fezansac visible border N124) on a course of 43 hectares made up of meadows and groves of oaks.
The reproduction and a part of the fattening are done in Castera-Verduzan on 25 hectares and the other part of fattening is done on Ordan-Larroque on 17 hectares.
Our breeding stock is outside, the farrowing is done in an old cowshed and then our piglets go to discover meadows and woods and are fattened during 14 months minimum. 

For your health, avoid eating too fatty, too sweet, too salty